Yep, the purple sprouting broccoli has gone mad - from zero to 500g in 3 days. I'm thinking a broccoli and bacon quiche might solve a few lunch dilemmas for the week.
I have never had much success freezing broccoli so I'd rather eat it or make something with it. Fortunately the weather will be cooler and maybe raining (YAY!) over the next few days so it might not bolt as quickly as my other greens.