- 45 kg ripe tomatoes
- 5 kg green tomatoes
Most of the ripe tomatoes have been bottled, and a few have been dried, and of course we ate quite a few fresh. That's the tomatoes taken care of for the rest of the year.
The green ones I have made into chutney, and a spicy green tomato sauce.
The eggplants and the peppers are still hanging in there, but I will have to pick them soon as I don't think there is much more growing to be done.