- salmon fillets
- new potatoes (or any other sort really)
- peas / snow peas
- olive oil
- Orange juice
- Grainy Mustard
Turn on the oven to about 180.
Mix together about 1/2 cup OJ, with a tablespoon of grainy mustard and one of honey. Pop the salmon fillets in this while you geet on with the potatoes.
Par boil / microwave the potatoes until just tender. Drain
Cut peppers into the shape of your choice, slice leeks and put in the bottom of a baking dish with peas/snowpeas and the potatoes. Drizzle with some oil. Stir a bit to combine ingredients.
Pop the salmon fillets on top of the veg medley, and drizzle over the marinade.
Into the oven for 20-25 minutes until the salmon is cooked and just starting to brown.
Serve and enjoy!