Thursday, 6 January 2011
Garden pasta dinner
Last night we had a simple garden veg pasta dinner. The garlic, courgette (zucchini), tomato, tomato paste, basil and chilli were all home grown/ made, while the orange and red pepper (capsicum) came from the local farmer's market, and the olive oil was local too. The pasta wasn't home made because I wanted to use up my store of bought pasta.
Topped with some parmesan cheese (alas not local) it was very tasty - and Jerry didn't even comment on the missing bacon LOL.
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4 comments:
It is only breakfast time, but I know what I will be having for dinner tonight! I don't have all the ingredients in the garden yet, but I will pick what I have.
Mmmm, that looks yummy. I also like how you call them corguettes (are you from the Uk originally by any chance?)
@ Hazel - what was for dinner? :-)
@Funkbunny - I'm australian but lived in the UK for 5+ years and Jerry is English (so VERY happy about the cricket at this point in time LOL)
that looks right down my alley! and reminds me of the zucchini I bought to use in a veggie lasagna. thx!
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