And on a culinary note I made parsley egg noodles 2 nights ago.....using a recipe from Lacy's excellent blog - although be aware that a US cup is only 240ml not 250 if you're going to try this at home. Mine was very dry and I had to add extra milk as I didn't work this out until AFTER I'd started..... :*)
3 comments:
Your hair looks nice, how long are you going to grow it? I'm growing mine back too.
What did you have your noodles with? I haven't used my pasta maker thingo yet, the benches don't have edges for it to clamp to and the table's no good either. Will have to get a heavy board or something.
I'm going to TRY and get it to just on shoulder length, but I might give up before then as it's v thick. I at least want to get it so that it's long enough to tie back.
Noodles went with some leftover Daube / slow cooked beef dish I made the night before
WOW! It's so long!! Mine is still super short after that bitch hairdresser butchered it :p I think it suits you G!
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