Thursday, 25 March 2010

I'm growing my hair and making noodles - aint multi-tasking grand!

Of course, this will only look impressive to those of you who knew how short my hair was before  :*)

And on a culinary note I made parsley egg noodles 2 nights ago.....using a recipe from Lacy's excellent blog - although be aware that a US cup is only 240ml not 250 if you're going to try this at home. Mine was very dry and I had to add extra milk as I didn't work this out until AFTER I'd started.....  :*)

Indoor clothes lines have a multitude of uses!


Nelly said...

Your hair looks nice, how long are you going to grow it? I'm growing mine back too.

What did you have your noodles with? I haven't used my pasta maker thingo yet, the benches don't have edges for it to clamp to and the table's no good either. Will have to get a heavy board or something.

Margo said...

I'm going to TRY and get it to just on shoulder length, but I might give up before then as it's v thick. I at least want to get it so that it's long enough to tie back.

Noodles went with some leftover Daube / slow cooked beef dish I made the night before

baringapark said...

WOW! It's so long!! Mine is still super short after that bitch hairdresser butchered it :p I think it suits you G!

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