Making matron's sourdough english muffins

Yesterday I was inspired by the matron of husbandry's post about her sourdough english muffins, as well as completely envious of her lovely wooden stove. She hasn't been happy with the results on gas or electric, but undaunted I decided to give them a go anyway, as I already have sourdough starter on the go.

I won't go into the recipe - you can find that on her blog in the link above, but here's a pic of them cooking.

To try and compensate for the issues she mentions, after heating the pan I turned the heat right down, and increased her cooking time by a few minutes each side.

The result? FANTASTIC. They are really yummy, MUCH better than shop-bought in taste, and if Jerry is very lucky there may even be a few left by the time he gets home!

To finish here are a few photos of the garden taken this morning. Sunflowers and tomatoes...

 Capsicum (bell pepper) and eggplant in flower

Violet queen and scarlet runner beans, and the viola / rocket / herb bed.