I won't go into the recipe - you can find that on her blog in the link above, but here's a pic of them cooking.
To try and compensate for the issues she mentions, after heating the pan I turned the heat right down, and increased her cooking time by a few minutes each side.
The result? FANTASTIC. They are really yummy, MUCH better than shop-bought in taste, and if Jerry is very lucky there may even be a few left by the time he gets home!
To finish here are a few photos of the garden taken this morning. Sunflowers and tomatoes...
Violet queen and scarlet runner beans, and the viola / rocket / herb bed.