I still have peppers, eggplants, chilli and even some tomatoes still maturing - all my plant children seemed to be late bloomers this year! Even though it's more optimistic than realistic I'm hoping to get another week to let them ripen a bit more before harvesting them. So tonight it was time to cover up.
I tend to use whatever is easiest - the chillies I covered with some cloche material that was on sale last year, and the pepper and eggplant bed I covered with the pieces of shade cloth that I use to protect the beds in summer.
Given that frost is forecast for the next 3 nights, I decided it was time to harvest the meagre pumpkin collection, as well as the ripe raspberries, tomatoes, and a couple of peppers and eggplants for tonight's dinner.
One year I WILL have a good pumpkin harvest. This year is NOT that year.
I have only managed 6 that are definitely ripe enough to store. The plants are in such a bad state it wasn't worth pulling them up to try and let them ripen further. So the grand tally for the year will be 4 marina di choggia, 1 turks turban and 2 pink banana. There are 5 or 6 additional small marina di c's that will probably be thinly sliced in stir frys and the like a la Jackie French.
Sigh.
Oh, and Kelly.... please don't tell me how great your butternut bonanza has been. Otherwise I may throw all my toys out of the pram and have a good old fashioned sulk :)
I have only managed 6 that are definitely ripe enough to store. The plants are in such a bad state it wasn't worth pulling them up to try and let them ripen further. So the grand tally for the year will be 4 marina di choggia, 1 turks turban and 2 pink banana. There are 5 or 6 additional small marina di c's that will probably be thinly sliced in stir frys and the like a la Jackie French.
Sigh.
Oh, and Kelly.... please don't tell me how great your butternut bonanza has been. Otherwise I may throw all my toys out of the pram and have a good old fashioned sulk :)
1 comment:
Ha! Okay, I won't. If it makes you feel any better, it's my first time growing these so we harvested one WAY too early and had to throw it out. I was so sad :(
Good luck with frost-prep. I may turn some jars over my broccoli seedlings, and I'm just praying all my pots in the semi-coldframe survive this weather!
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