I started the lime pickle tonight, but there are still enough limes in the basked for a couple of batches of marmalade.....and plenty more on the tree! 1kg of limes makes about 10 jars of marmalade.
I couldn't resist buying a couple of kilos of Seville oranges in the greengrocer's. They make the best marmalade, so I will be whipping up a batch of whiskey Seville marmalade this weekend. This afternoon one of our friends dropped by with a huge bag of tangelos and some mandarins and lemonade lemons. So that's the juice and snacks taken care of.
4 comments:
Ooh, love lime pickle, how lucky to have such citrus loveliness!
Your citrus must love the wet! Mine don't like it I don't think...I love lime pickle!
Hello!!!
So nice to drop by your blog, it's so lovely to visit you. I bought some fresh peas from the farmers' markets on Saturday. So, as it's winter I did the following two dishes:
1. Sautee potatoes, bacon, peas, fetta Mmmmmmm
2. Fried bacon, with fritters of pea, fetta and dijon. Mmmmm also.
I gardened to hell and back if you want to know what else I did! Have a lovely week, Viv
ooh, love the looks of those limes. Here in western Kentucky, I just finished off tonight a Swiss chard quiche that I'd made over the weekend. boy, do I love the garden season!
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