Been flat out working and gardening, so not much energy for blogging - but enough for some kitchen adventures.
Our first harvest of plums from our 2 trees (mariposa, L) and satsuma . I'm pretty happy with the 4.5 kg of plums we harvested from our 2 trees this year. It's the first year they have fruited in 4 years - although in fairness they have been moved 3 times in those 4 years (!!)
An immature red kuri pumpkin. This vine fell off the vine early, but is still tasty! Today I'm also making some ginger syrup,
some bread (wholemeal/rye/spelt), and a roasted red onion and (homegrown) tomato soup
Roasted red onion and tomato soup ( from the Covent Garden soup book)
Put tomatoes (I used about 3 kg), red onion (I used 2), basil (loads cause I love it!), and 2 fat cloves of garlic squished and roughly chopped into a roasting dish, and sploosh (technical cooking term) over olive oil to coat. Season with salt and pepper (I also used a good few grinds of Oxfam's harissa mix) Roast for about an hour until tomatoes are soft. Leave to cool a bit while you make come caramelised red onions (melt butted and a tablespoon or so of brown sugar in a pan, and fry onions until caramelised - add a splash of balsamic vinegar.
Puree the tomato mix with a bit of water. You can pass this mix through a sieve if you like but I never bother. Add this to the caramelised onions and add more water if you like a thinner soup. Reheat gently, toss in a few torn basil leaves and serve.
Lovely!
6 comments:
oh, you are RICH...what lovely tomatoes and love it that you were able to preserve plums. can't wait 'til it gets warm enough here again to have a garden!
Do your plums have tart, or bitter, skins? Ours did (no idea what kind they are, it was here when we bought this house) and so I made pie and some sauce, but has to add alot of sugar.
Cute pumpkin!
That pumpkin looks amazing. Thanks for sharing this in today's Fight Back Friday carnival.
Cheers,
~KristenM
(AKA FoodRenegade)
mmm.. that ginger syrup would be a delight with the bread! happy thursday, and i'm having a joy reading your blog!
@dixiebelle - I have to say I'm not sure, I preserved them all because the fruit here generally has been lacking a bit of flavour and texture due to all the rain.
@KristemM - thanks for stopping by ... LOVE Fight Back Fridays :-)
@beautyfulworld5 - thanks for dropping by and for your lovely comment!
@Dmarie - thanks...although the flavour hasn't been that good on the tomatoes this year due tot he rain, but at least we have some! :-)
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