- 1kg berries - I think any berry type fruit would work well
- 200ml thickened or pure (thick) cream (the bulla one) & 200g cream cheese (original recipe called for 400ml thickened cream only)
- 2/3 cup icing sugar
- 4 eggs, separated
Whisk egg whites until soft peaks form, then fold in completely cold berry custard a bit at a time - careful not to knock all the air out. Pour into tin and freeze overnight. Of course I forgot to take a pic of the completed item, but the magazine pic is a good approximation.
I quite enjoyed the bit of 'tart'ness that the cream cheese gave the overall flavour. But I'm sure all cream woudl be decadent and lovely. This was super-easy and quick to make. Highly recommended for berry season!