Today I harvested the last of the garlic - in all we have about 120 bulbs - so 2 per week if I can make them last for a year. I might preserve a bit, but for now we're enjoying fresh home grown garlic again after several months absence. Needless to say I am de-LIGH-ted (with apologies to Dave Gorman).
Elsewhere in the harvest department I turned 500g of raspberries Jerry picked today into jam, and also made another batch of apricot chutney (local fruit). I've also started reading my new book, healthy artisan bread in 5 mins a day, and I have made my first batch of dough - we'll see how it goes. It's certainly rising nicely at the moment.
Last, but not least I have 1kg of blackcurrants that Jerry also picked simmering on the stove. I'll make blackcurrant jelly tomorrow. Yum.