Last week I made chicken legs with yoghurt, harissa and mint - very easy and tasty. Use leg (deboned) or thigh fillets. Mix a couple of tablespoons of thick yoghurt and harissa (less if you don't like it so hot), then drizzle in 2-3 tablespoons of oil. It won't look too appealing but hat's OK. Coat the chicken in the paste, then grill or pan fry (recipe says grill, I pan fried). When cooked top with mint, and serve with the accompaniment of your choice. Quick, easy and very tasty.
3 comments:
That does look tasty.
Oh I have just been browsing Annabelle Langbein's book " the free range cook and it is open on the page of her harissa recipe! - I love marinading chicken in yoghurt.
Great looking dinner and that plate is gorgeous!
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