In the meantime, here are some highlights from my week in Paris.
All good breakfasts should involve chocolate.
Goat cheese and bacon "bruscetta" - french style at a cafe just near the Theatre de La Gaite, and fabulous pea patties with a fennel and grapefruit and a beetroot and quinoa salad at Merci (fabulous place with a heart).
After lunches out this is the ideal dinner - baguette, cheese, cheese, more cheese, and some salad for balance (oh, and wine, of course).
frozen yoghurt and blackcurrant icecream ever