As work plus uni plus a real need for soil improvement means that our garden will be limited this summer, we're getting our veg from a local organic CSA this season. This means that sometimes you get things you wouldn't normally grow or eat. Radishes are one of those things. After 2 weeks of radish bunches we had way more than we could use before they were beyond their 'use by' date. Fortunately I remembered reading a recipe for pickled radishes on David Leibowitz's excellent blog here Pickled Radishes | David Lebovitz.