However, I've cleared 3.5 beds, and have even planted some winter veg, so I am making progress. We signed up to the local CSA scheme again this year so our veg is still (very) local, but at a minimum I'm determined to have some Kale and garlic in the ground over winter. I haven't had to buy garlic for years now and I don't want to start now. It will be hard enough to go back to buying tinned tomatoes at some point in a few months when I run out of my preserved ones.
Here's how things are looking.
These will be garlic beds - one "resting" after a mammoth dig-over, the other a work in progress.
Beds I dug over last week - now planted with 3 kinds of kale and silverbeet, cauli, cabbage, spring onions, turnip, swede, sugar snap peas, rocket, lettuce and a few radish varieties (mixed, podding and daikon)
The "wild garden" beds - all a bit haphazard, but at least there are a few peppers (L) and chillies (R- jalapenos) still to pick, as well as cherry toms.
And this will give you an idea of what I still have to do.......
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