Sorry poochies, I'm not wasting these bones on you! Roasted in the oven until brown, then into the stock pot they went. I made about 6-7 litres of good quality stock to use in soups and casseroles, and then "canned" it in the pressure canner. It will be happy on the shelf for a year at least. Not that it will last that long.
3 comments:
I love Pork bones n puha
I have just found your blog. Wow, I have read every post about your porky tales. I can't wait to have some pigs myself though, it wont happen until 2014. This year, guinea fowl, chooks, maybe some goats and fingers crossed a cat to keep the mice problem down. Added you to my links page. Thanks for the inspiration.
Hi Liz,
Thanks for stopping by and for your comments - I'm sure you'll love having pigs once you get them :-)
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