Yesterday I made 11 jars of lemon jelly, and canned 4 litres of home grown tomato and courgette mix.
While I was working the welcome swallows were teaching their young where the best bugs could be found........or maybe they were just supervising my kitchen work!
I spent quite a bit of time working...
but still managed to fit in a load of washing
and I found a new recipe to try from the latest Good Food Australia mag (potato, chick pea and spinach curry). Of course I added extra chilli so Jerry wouldn't notice there was no meat!!!!!
Tonight I'm trying a chicken salad with peach salsa from the same magazine. I know it's naughty to buy them when I have so many cookbooks, but there are so many tasty things to try, and the shiny cover and glossy food pics just call to me from the newsagent ....
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