What's for dinner?

Inspired by a recipe for beef and ale pie posted on Aussies Living Simply (thanks Ellice!) I decided to make beef and ale casserole for dinner. Preparation took 15 minutes

• A quick trip to the garden for a turnip, carrots, parsley and thyme - pick up some garlic from the shed on the way back.
• Out with the trusty crock pot and turn it on to low
  
• Toss the beef cubes in flour and mustard, then brown - add to the crok pot
• Fry onion and garlic briefly, then add water and vegemite and simmer for a few minutes then into the crock pot.
• Add home made Worcestershire sauce, turnip, carrot, parsley and thyme, a good grinding of pepper and a bottle of Beechworth Celtic Red Ale from the local brewery
• Put lid on crock pot and ignore until dinner time!