Saturday in the kitchen

It's been productive day. I have made 28 jars of jam, jelly and chutney - redcurrant, redcurrant and jalapeño (an experiment), blackcurrant jelly, strawberry jam and cherry chutney. I also have cherries soaking in vinegar to make sweet pickled cherries, and strawberries steeping in white balsamic for a strawberry vinegar.

I've pitted 3kg of cherries and dehulled 2nd of strawberries (thank goodness for a without a trace marathon on tv and a rainy day!). Don't ask me how much washing up I've done!!

Time to put my feet up with a cold glass of something I think. I hope you're having a good weekend what ever you're up to.

Redcurrants

2.9 kg from 4/5 of one bush ... And still another one to pick. Still have some in freezer from last year and about 10 jars of assorted redcurrant jellies. Have offered some to neighbours, but if they aren't interested then I guess I'll make a big batch of pectin stock. Waste not want not and all that :-)

Early summer garden

Fingers crossed for a bountiful harvest this year!

And so berry season begins again