tag:blogger.com,1999:blog-1391210299571510031.post3767467720100840125..comments2023-07-21T01:54:34.083+10:00Comments on The Good Life Down Under: Adventures in fermentation - KimchiUnknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1391210299571510031.post-54070068081317112212011-02-08T08:31:38.462+11:002011-02-08T08:31:38.462+11:00Hi E - no I don't close the jars - the bags on...Hi E - no I don't close the jars - the bags on top with t extra brine act as a lid that keep the jar sealed but allow fermentation gasses to escapeMargohttps://www.blogger.com/profile/00089127950115480997noreply@blogger.comtag:blogger.com,1999:blog-1391210299571510031.post-21184143898616555692011-02-08T08:15:44.954+11:002011-02-08T08:15:44.954+11:00Do you close the jars during the 3-5 days? I make...Do you close the jars during the 3-5 days? I make fermented chillis and keep the lid tightly closed...ehttp://kingvalleyfreerange.tripod.com/noreply@blogger.comtag:blogger.com,1999:blog-1391210299571510031.post-4977061191037209492011-01-20T09:17:26.692+11:002011-01-20T09:17:26.692+11:00I bought some kimchi once, and it went to waste be...I bought some kimchi once, and it went to waste because I wasn't sure what to do with it! guess I need to keep watching here to see what you do with yours.Dmariehttp://bettermebetterworld.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-1391210299571510031.post-67585155701105289912011-01-19T09:31:55.399+11:002011-01-19T09:31:55.399+11:00That looks like an easy process. I have some cabba...That looks like an easy process. I have some cabbage that re the size of a softball and more seedlings newly planted. I want to try this when I have some mature enough to pick. THanks. EmilyAnonymousnoreply@blogger.com