Our lemon and lime trees are groaning with their second crop of citrus for the year - must be all that rain. So this weekend I will be making pickle and marmalade...and then a bit more marmalade.
I started the lime pickle tonight, but there are still enough limes in the basked for a couple of batches of marmalade.....and plenty more on the tree! 1kg of limes makes about 10 jars of marmalade.
I couldn't resist buying a couple of kilos of Seville oranges in the greengrocer's. They make the best marmalade, so I will be whipping up a batch of whiskey Seville marmalade this weekend. This afternoon one of our friends dropped by with a huge bag of tangelos and some mandarins and lemonade lemons. So that's the juice and snacks taken care of.
These are 7 year bean seeds (scarlet runner beans) - aren't they pretty? Anyone want some?
What are your kitchen plans for the weekend?
Ooh, love lime pickle, how lucky to have such citrus loveliness!
ReplyDeleteYour citrus must love the wet! Mine don't like it I don't think...I love lime pickle!
ReplyDeleteHello!!!
ReplyDeleteSo nice to drop by your blog, it's so lovely to visit you. I bought some fresh peas from the farmers' markets on Saturday. So, as it's winter I did the following two dishes:
1. Sautee potatoes, bacon, peas, fetta Mmmmmmm
2. Fried bacon, with fritters of pea, fetta and dijon. Mmmmm also.
I gardened to hell and back if you want to know what else I did! Have a lovely week, Viv
ooh, love the looks of those limes. Here in western Kentucky, I just finished off tonight a Swiss chard quiche that I'd made over the weekend. boy, do I love the garden season!
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